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Osechi

Osechi Ryori (New Year's dishes)

【Reservation period】October 23rd (Friday) - December 20th(Sunday)

  • ■In-store pickup:Pick up your order at Chinese Cuisine"Hakurakuten" on the first floor of the hotel, from 10:00 AM to 7:00 PM on Thursday, December 31st. 
    ■Local delivery:Thursday, December 31st, 9:00 AM to 3:00 PM. Limited to Nerima City, Narimasu in Itabashi Itabashi City, and Shirako area in Wako City. Delivered by hotel staff.(Delivery fee: 1,500 yen)
    ■Home delivery:(Chinese food) Arrives December 31st (Japanese food) Arrives January 1st Delivery to areas outside the above regions will be via refrigerated courier service.(Shipping fee: 1,500 yen)

Chinese New Year's dishes

■Chinese New Year's Feast Box (3-tiered) "Ichi, Ni, San" 38,000 yen

  • A luxurious three-tiered box filled with the finest flavors that Hakurakuten is proud of.You can choose any combination you like, starting from one tier.(Limited to 50 pieces)
〈one〉 12,000 yenGrilled pork/Jellyfish Mustard/Kazunoko (herring roe)/White duck breast/Cashew nuts in a white crust/Pecan nuts/Sweetened smelt/Vannamei shrimp
〈2〉 12,000 yenChicken Roll/Abalone simmered in soy sauce/Softly simmered octopus/Beef and burdock roll/Pickles (Cucumber, carrot, radish)/Shiitake mushrooms and bamboo shoots simmered in soy sauce
〈three〉 14,000 yenLobster in chili sauce/Jellyfish cold dish/Seafood spring rolls/Fried crab claws/Grilled scallops with soy sauce

■Ten kinds of Chinese food platter: 16,000 yen

  • We've incorporated a wide variety of Chinese flavors.This is a popular Osechi (traditional Japanese New Year's food) that the whole family can enjoy.(Limited to 80 pieces)
    【Content】Fried crab claws/Char Siu/Shrimp in chili sauce/Chicken Roll/Crab-filled shumai/Mini spring rolls/Pecan nuts/Cashew nuts in a white crust/White duck breast/Peach bun

【Reservations and Inquiries】Chinese Cuisine Hakurakuten 03-5372-4500(Closed on Wednesdays and Thursdays)

Japanese New Year's dishes

■Japanese New Year's Feast: 28,000 yen

  • A colorful and authentic Osechi (traditional Japanese New Year's feast) prepared using traditional techniques.(Limited to 80 pieces)
    〈First layer〉Boiled Shrimp with Shiba/Simmered Japanese turban shell/Roppō yam simmered/Simmered Octopus/Simmered black beans in honey/Young peach boiled in honey/Chestnut paste/Squid pickled in salt/Salmon roe marinated in soy sauce
    〈Second layer〉Boiled plum and carrot/Simmered winter butterbur/Boiled Jigu Umami/Simmered Black Konjac/Eel boiled in Arima/Red and white kamaboko (fish cake)/Dried radish/Smoked duck/Bamboo-wrapped gluten/Grilled black cod marinated in Saikyo miso/Hajikami

【Reservations and Inquiries】Musashino Japanese Restaurant 03-5372-4501(Closed on Mondays and Tuesdays.)

  • *The displayed price includes consumption tax. 
    *The photo is for illustrative purposes only.
    *Discounts are not available.
    *The contents may change depending on the availability of ingredients.