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- Musashino Japanese Restaurant
Musashino Japanese Restaurant
Japanese cuisine
Musashino Japanese Restaurant
Delicate and colorful dishes made with a variety of carefully selected seasonal ingredients.We offer everything from set menus to authentic kaiseki cuisine, providing the ultimate hospitality for any special occasion.
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Evening home-style dishes (Available only for dinner on the 2nd and 4th Thursdays and Fridays.)
Choose from seven kinds of side dishes (all-you-can-eat) and your favorite main dish.This evening's obanzai (traditional Kyoto-style home cooking) allows you to savor a variety of seasonal flavors in small portions.★Includes one drink and dessert.
*Please order the same menu item for everyone in your group.【Fare】4,500 yen
【Dates in November】 Thursday the 5th, Friday the 6th, Thursday the 26th, and the 27th(Friday)
【Obanzai lunch】2,500 JPY
We also offer a "Obanzai Lunch" on the second and fourth Thursdays and Fridays of every month.
【November Obanzai Lunch Serving Dates】Thursday the 5th, Friday the 6th, and the 26th(Thursday)
Special occasion celebration plan
(Kaiseki cuisine) + (Private room charge) +(Two commemorative photo poses)
plan is perfect for celebrating special occasions and includes seasonal cuisine, a private room overlooking a Japanese garden, and commemorative photos taken in a photo studio.We also offer first meal meals and children's celebratory meals.
Please contact Musashino Japanese Musashino for special occasion dinners.■Example plan (for 4 people): From 63,000 yen(Starting from 9,350 yen per additional person)
*Reservations required at least 5 days in advance
Memorial service plan
(Food) + (Private room charge) +(kenpaisake)
We will wholeheartedly assist you in spending that precious time remembering and talking about the deceased.
We can provide memorial meals, children's meals, flowers, and more upon request.■Lunch box plan (for 4 people): from 24,500 yen (additional person: from 6,000 yen)
■Kaiseki cuisine plan (for 4 people): from 37,700 yen (additional person: from 9,300 yen)
*Reservations required at least 3 days in advance
【Reservations and Inquiries】Tel: 03-5372-4501
Celebration Kaiseki Cuisine
A special day to celebrate your child's healthy growth.We offer special kaiseki cuisine perfect for various autumn celebrations, including Shichi-Go-San (a traditional Japanese rite of passage for children).
Celebration Kaiseki Cuisine
■Celebratory Kaiseki Dinner - Special Kaiseki Dinner for Shichi-Go-San - 14,000 yen
| menu | 【Appetizers】Today's appetizer 【bowl】Today's soup 【Construction】Today's five-piece sashimi platter 【Grilled Dish】Domestic beef sirloin steak 【hotpot】Tempura sea bream shabu-shabu 【Strong side dish】Assorted tempura 【Meal】Red bean rice/Pickled Vegetables/Miso soup 【Dessert】 |
|---|---|
| Sales period | Until the end of November |
| Notes | *Reservation required *Not eligible for various discounts |
Seasonal Kaiseki Meal
(November) Moe Kaiseki Cuisine
■Seasonal Kaiseki Cuisine "Moegi" - 12,500 yen
| November Menu | 【Appetizers】Kinukatsugi (a type of vegetable dish) / Mushroom and apple salad / Bok choy and whitebait simmered in broth / Maple leaf snapper sushi with yuzu citrus / Dried persimmon and daikon radish roll in sweet vinegar 【Bowl dishes】Cod and bamboo shoot wrapped in kelp 【Construction】Today's Sashimi 【medium plate】Steamed cod roe/Cod roe tempura 【Steamed food】Kabura Sushi 【Strong side dish】Yellowtail shabu 【Meal】Mushroom udon 【Dessert】 |
|---|---|
| Notes | Reservations required on weekdays |
■Seasonal Kaiseki Cuisine Hana (Flower) - 8,800 yen
| November Menu | 【Appetizers】Kinukatsugi/Mushroom and apple salad/Bok choy simmered in broth/pacific saury Yuzu Sushi/Dried persimmon and daikon radish rolled in sweet and sour sauce 【Bowl dishes】Cod and bamboo shoot wrapped in kelp 【Construction】Today's Sashimi 【simmered food】Sweet potato and Aomori free-range chicken simmered in broth. 【Strong side dish】Unusual Yellowtail and Daikon Radish 【A plate of vinegared dishes】Mozuku Vinegar 【Meal】Mushroom udon 【sweetness】 |
|---|---|
| Notes | Reservations required on weekdays |
■Weekday-only Kaiseki Course "Yui" - 10,000 yen
| menu | 【Advance】Today's two types 【Bowl dishes】Today's soup 【Construction】Today's 5 kinds of sashimi 【Grilled hassun】Today's Grilled Hassun 【simmered food】Mixed vegetable stew 【Fried food】Assorted tempura 【Meal】Akita Komachi(Side dishes for rice)/ vegetable pickles / Miso soup 【sweetness】Seasonal desserts |
|---|
■Chef's choice kaiseki course meal from 16,500 yen
- We will accommodate your budget.Please contact staff for details.
Seasonal mini course
This is a mini course that you can customize to your liking by adding optional dishes of your choice.
(November) Mini course Musashino
■Seasonal Mini course Musashino(Includes kamameshi (rice cooked in a pot))
| Mini course Musashino | 5,500 JPY/(Includes 1 drink) 6,000 yen |
|---|---|
| November Menu | 【Advance】Sesame tofu 【Construction】One type of construction 【palette】Tamagoyaki (Japanese rolled omelet)/Boiled shrimp/Sweet potato simmered in honey/Bok choy simmered in broth/Black pork loin shabu-shabu 【side dish】Baby turnips and maple leaf snapper stuffed in sauce / Homemade satsuma-age (fried fish cake) 【Meal】Maitake mushroom rice/Pickled Vegetables/Miso soup 【sweetness】 |
| option | ·Chawan-mushi (steamed egg hotchpotch)(+600 yen) ·Assortment of three kinds of sashimi(+1,300 yen) ·Assorted tempura (+1,300 yen) ·Sukiyaki pot(+1,800 yen) |
■Seasonal mini course flower cart(Weekdays only (lunchtime))
| Mini course Flower Cart | 3,800 yen/(Includes 1 drink) 4,500 yen |
|---|---|
| November Menu | 【Advance】Sesame tofu 【palette】Tamagoyaki (Japanese rolled omelet)/Boiled shrimp/Sweet potato simmered in honey/Bok choy simmered in broth/Black pork loin shabu-shabu 【side dish】Baby turnips and maple leaf snapper stuffed in sauce / Homemade satsuma-age (fried fish cake) 【Meal】Mushroom udon 【sweetness】 |
| option | ·Chawan-mushi (steamed egg hotchpotch)(+600 yen) ·Assortment of three kinds of sashimi(+1,300 yen) ·Assorted tempura (+1,300 yen) ·Sukiyaki pot(+1,800 yen) |
- *The displayed price includes service charge and consumption tax.
*The menu may change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
Reservations and Inquiries:Tel: 03-5372-4501
Lunch
We offer a limited quantity of sea bream broth ramen, as well as our popular standard Japanese set meals, and other "Musashino" flavors at reasonable prices on weekdays only.
■Sea bream broth ramen: 1,800 yen ■Japanese set meal: 2,300 yen ■Sukiyaki set meal 2,300 yen and more
■Obanzai Lunch (with coffee) 2,500 yen
Every other Thursday and Friday, we offer an "Obanzai Lunch" where you can choose as many colorful obanzai dishes as you like.
(November Obanzai Lunch Serving Dates) November 5th (Thursday), 6th (Friday), and 26th (Thursday) only.
Enjoy luxurious weekend lunch specials such as the "Domestic Beef Shabu-Shabu Set Meal" served with Musashino special sauce, or the "Large Shrimp Tempura Rice Bowl" topped with eight freshly fried shrimp tempura.
■Domestic beef shabu-shabu set meal 3,000 JPY ■Large serving of shrimp tempura bowl 2,800 yen ■Conger eel tempura bowl 3,000 JPY ■Tempura soba/udon + sashimi set: 3,300 yen and more.
course, set meals, and children's meals.
We offer a variety of menus, from shabu-shabu and sukiyaki course to Shokado bento boxes, set meals, and children's meals.
Sukiyaki course featuring domestic beef
Private room information
Private Room
■Please contact us when making your reservation.(Reservation required)
| Fare | (Up to 4 people) 2,500 yen (plus 500 yen for each additional person) *From age 3 |
|---|---|
| Capacity | Maximum 20 people |
| Weekdays | Applicable to customers whose food order is 4,500 yen or more. |
| Saturday / Sunday / Holidays | Applicable to customers whose food order is 8,000 yen or more. |
Private room and all-you-can-drink plan
■Kanade plan(Limited to Weekdays)
| Plan Details | (Food) + (2 hours of all-you-can-drink) +(Private room usage fee) |
|---|---|
| Fare | (per person) 9,000 yen |
| Notes | *We accept reservations for groups of 4 or more. *Reservations required at least 3 days in advance *Not eligible for various discounts *Please contact us regarding use on Saturdays, Sundays, and public holidays. |
■Kagura plan
| Plan Details | (Hana Kaiseki cuisine) + (2 hours of all-you-can-drink) +(Private room usage fee) |
|---|---|
| Fare | (per person) 11,000 yen |
| Fare | *We accept reservations for groups of 4 or more. *Reservations required at least 3 days in advance *Not eligible for various discounts |
- ■Information on Musashino birthday celebrations■
We offer a red Chan-chanko and hat set for those celebrating their 60th birthday, a purple set for those celebrating their 70th, 77th, 80th and 90th birthdays, and a yellow set for those celebrating their 88th birthday.
Please use it for commemorative photos.
Additionally, groups ordering a kaiseki course meal costing 8,000 yen or more will receive a complimentary dish of braised sea bream head from our head chef.
Store Information
Head Chef: Yuji Takahashi【Career】
Born in Saitama Prefecture in 1980.In 1998, he started his career as a chef at the Japanese restaurant "Kuruma-ya."
He then joined Daiichi Hotel Hikarigaoka (now Hotel Cadenza Tokyo) in 2001 and honed his skills at Musashino Japanese Restaurant.In 2011, he gained further experience at Kotobuki in Kudanshita, and in 2013 he returned to Musashino Japanese Cuisine, where he worked as an assistant to the chief chef.
In June 2025, he became head chef.【From the head chef】
He specializes in delicate dishes that utilize a variety of seasonal ingredients, and is committed to creating menus that emphasize local production and consumption.We offer Japanese cuisine that incorporates an abundance of fresh local ingredients, bringing out the natural flavors of the ingredients.
| Store name | Musashino Japanese Restaurant |
|---|---|
| Location | Hotel Cadenza Tokyo |
| Tel | 03-5372-4501(Telephone reception hours / 10:00 to 20:00) |
| Opening Hours(Weekdays) | [Lunch]11:30 to 14:00(LO13:30) [Dinner]From 17:30 to 20:30(L.O. 20:00) |
| Opening Hours(Saturday / Sunday / Holidays) | [Lunch] 11:30 to 15:00(LO14:30) [Dinner] From 17:00 to 21:30(L.O. 21:00) |
| Regular holiday | Monday / Tuesday(Excluding public holidays) |