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- Musashino Japanese Restaurant
Musashino Japanese Restaurant
Japanese cuisine
Musashino Japanese Restaurant
Delicate and colorful dishes made with a variety of carefully selected seasonal ingredients.We offer everything from set menus to authentic kaiseki cuisine, providing the ultimate hospitality for any special occasion.
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Evening home-style dishes (Available only during dinner time on the 2nd and 4th Thursdays, Fridays, and Saturdays.)
Choose from seven kinds of side dishes (all-you-can-eat) and your favorite main dish.This evening's obanzai (traditional Kyoto-style home cooking) allows you to savor a variety of seasonal flavors in small portions.
★For a limited time, we will offer a complimentary drink and dessert.【Fare】4,500 yen
【September dates】 Thursday the 10th, Friday the 11th, Saturday the 12th, Thursday the 24th, Friday the 25th, Saturday the 26th: Dinner only
*120-minute limit on Saturdays only. *Please order the same menu item for everyone in your group.
☆We also offer a "Obanzai Lunch (2,500 yen)" on the second and fourth Thursdays and Fridays of each month.
Special occasion celebration plan
(Kaiseki cuisine) + (Private room charge) +(Two commemorative photo poses)
plan is perfect for celebrating special occasions and includes seasonal cuisine, a private room overlooking a Japanese garden, and commemorative photos taken in a photo studio.We also offer first meal meals and children's celebratory meals.
Please contact Musashino Japanese Musashino for special occasion dinners.■Example plan (for 4 people): From 63,000 yen(Starting from 9,350 yen per additional person)
*Reservations required at least 5 days in advance
Memorial service plan
(Food) + (Private room charge) +(kenpaisake)
We will wholeheartedly assist you in spending that precious time remembering and talking about the deceased.
We can provide memorial meals, children's meals, flowers, and more upon request.■Lunch box plan (for 4 people): from 24,500 yen (additional person: from 6,050 yen)
■Kaiseki cuisine plan (for 4 people): from 37,700 yen (additional person: from 9,350 yen)
*Reservations required at least 3 days in advance
【Reservations and Inquiries】Tel: 03-5372-4501
Celebration Kaiseki Cuisine
A special day to celebrate your child's healthy growth.We offer special kaiseki cuisine perfect for various autumn celebrations, including Shichi-Go-San (a traditional Japanese rite of passage for children).
■Celebratory Kaiseki Dinner - Special Kaiseki Dinner for Shichi-Go-San - 14,000 yen
Celebration Kaiseki Cuisine
| menu | 【Appetizers】Today's appetizer 【bowl】Today's soup 【Construction】Today's five-piece sashimi platter 【Grilled Dish】Domestic beef sirloin steak 【hotpot】Tempura sea bream shabu-shabu 【Strong side dish】Assorted tempura 【Meal】Red bean rice/Pickled Vegetables/Miso soup 【Dessert】 |
|---|---|
| Sales period | Until the end of November |
| Notes | *Reservation required *Not eligible for various discounts |
Seasonal Kaiseki Meal
(October) Moe Kaiseki Cuisine
■Seasonal Kaiseki Cuisine "Moegi" - 12,000 yen
| September Menu | 【Appetizers】Matsutake mushrooms and green vegetables in broth / Figs with white sauce / Seared autumn mackerel sushi / Egg yolk in Saikyo miso sauce resembling a full moon / Simmered sea snails 【Bowl dishes】Dobinmushi (steamed dish in an earthenware pot) 【Construction】Today's Sashimi 【Grilled Dish】Grilled Matsutake Mushrooms 【simmered food】Deep-fried and boiled conger eel 【Strong side dish】Matsutake mushroom tempura 【Meal】Matsutake mushroom rice/Pickled Vegetables/Miso soup 【Dessert】 |
|---|---|
| October Menu | 【Appetizers】Fresh Pacific saury simmered in soy sauce / Green vegetables and mushrooms marinated in aromatic herbs / Persimmon salad with white sesame dressing / Cream cheese with sea bream innards / Fried ginkgo nuts and ginkgo nut bun 【Bowl dishes】Yellow chrysanthemum arrangement 【Construction】Today's Sashimi 【medium plate】Wild yam, pre-steamed yam/Wild yam tempura 【simmered food】Matsutake mushroom hiryu-zu soup 【Strong side dish】Stir-fried matsutake mushrooms and beef loin with butter and soy sauce 【Meal】New harvest Akita Komachi rice/Matsutake mushroom tsukudani (simmered in soy sauce)/Japanese yam/Pickled Vegetables/Miso soup 【Dessert】 |
| Notes | Reservations required on weekdays |
■Seasonal Kaiseki Cuisine Hana (Flower) - 8,000 yen
| September Menu | 【Appetizers】Yorokan/White-covered fig/Seared autumn mackerel sushi/Pickled green vegetables/Shiratama dumplings with yuzu miso 【Bowl dishes】Dobinmushi (steamed dish in an earthenware pot) 【Construction】Today's Sashimi 【Steamed food】Spanish mackerel steamed in Shinshu style 【Strong side dish】Deep-fried shrimp paste (futami) 【Meal】Akita Komachi/Simmered small fish in Arima style/Pickled Vegetables/Miso soup 【sweetness】 |
|---|---|
| October Menu | 【Appetizers】Fresh Pacific saury simmered in soy sauce / Green vegetables and mushrooms marinated in aromatic herbs / Lightly pickled Omi konjac / Lily bulb wrapped in a cloth / Black beans / Fried ginkgo nuts / Ginkgo nut bun 【Bowl dishes】Chrysanthemum arrangement 【Construction】Today's Sashimi 【simmered food】Matsutake mushroom hiryu-zu soup 【Strong side dish】Maitake mushroom tempura 【Meal】Soba noodles with grated wild yam 【sweetness】 |
| Notes | Reservations required on weekdays |
■Weekday-only Kaiseki Course "Yui" - 10,000 yen
| menu | 【Advance】Today's two types 【Bowl dishes】Today's soup 【Construction】Today's 5 kinds of sashimi 【Grilled hassun】Today's Grilled Hassun 【simmered food】Mixed vegetable stew 【Fried food】Assorted tempura 【Meal】Akita Komachi(Side dishes for rice)/ vegetable pickles / Miso soup 【sweetness】Seasonal desserts |
|---|
■Chef's choice kaiseki course meal from 16,500 yen
- We will accommodate your budget.Please contact staff for details.
Seasonal mini course
(October) Mini course Musashino
■Seasonal Mini course Musashino
- Mini course with kamameshi (rice cooked in a pot).
This is a mini course that you can customize to your liking by adding optional dishes of your choice.
| Fare | 5,000 JPY 5,500 JPY(Includes one drink) |
|---|---|
| September Menu | 【Advance】Yorokan 【First meal】Koya tofu/Today's sashimi (1 type)/Tamagoyaki (Japanese rolled omelet)/Shrimp sushi/Lotus root chips 【side dish】Vegetable stew/Assorted tempura 【Strong side dish】Grilled beef tongue with salt 【Meal】New harvest Akita Komachi rice/Simmered small fish in Arima style/Kombu tsukudani (simmered kelp)/Pickled Vegetables/Miso soup 【sweetness】 |
| October Menu | 【Advance】Walnut Tofu 【Construction】Today's sashimi (1 type) "Basket Assortment" Hagisu Assortment / Tamagoyaki (Japanese omelet) / Grilled Sanma Sushi / Sasa Fu (bamboo leaf-wrapped gluten) / Omi Konnyaku Pickles / Sweet Potato Chips / Pumpkin Chips / Persimmon and Chestnut Fu Salad with Tofu Dressing / Green Vegetables and Mushroom Salad / Lily Bulb Chawanmushi (steamed egg custard) with Buckwheat Flour Sauce / Chicken Simmered in Broth / Mushroom Tempura 【Meal】Wild yam rice cooked in a pot/Pickled Vegetables/Miso soup 【sweetness】 |
| option | ·Chawan-mushi (steamed egg hotchpotch)(+600 yen) ·Assortment of three kinds of sashimi(+1,300 yen) ·Assorted tempura (+1,300 yen) ·Sukiyaki pot(+1,800 yen) |
■Seasonal mini course flower cart
| Fare | 3,800 yen 4,500 yen(Includes one drink) |
|---|---|
| September Menu | 【Advance】Yorokan 【First meal】Koya tofu/Today's sashimi (1 type)/Tamagoyaki (Japanese rolled omelet)/Shrimp sushi/Lotus root chips 【side dish】Vegetable stew/Assorted tempura "Meal" Tamatsukimi Udon 【sweetness】 |
| October Menu | 【Advance】Walnut Tofu "Basket Assortment" Hagisu Assortment / Tamagoyaki (Japanese omelet) / Grilled Sanma Sushi / Sasa Fu (bamboo leaf-wrapped gluten) / Omi Konnyaku Pickles / Sweet Potato Chips / Pumpkin Chips / Persimmon and Chestnut Fu Salad with Tofu Dressing / Green Vegetables and Mushroom Salad / Lily Bulb Chawanmushi (steamed egg custard) with Buckwheat Flour Sauce / Chicken Simmered in Broth / Mushroom Tempura 【Meal】Tempura batter soba 【sweetness】 |
| option | ·Chawan-mushi (steamed egg hotchpotch)(+600 yen) ·Assortment of three kinds of sashimi(+1,300 yen) ·Assorted tempura (+1,300 yen) ·Sukiyaki pot(+1,800 yen) |
- *The displayed price includes service charge and consumption tax.
*The menu may change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
Reservations and Inquiries:Tel: 03-5372-4501
Lunch
We offer Musashino's Musashino flavors at reasonable prices on weekdays only, including our monthly "basket lunch" and our popular standard Japanese set meals.
■Lunch in a basket: 2,200 yen ■Japanese set meal: 2,300 yen ■Sukiyaki set meal 2,300 yen and more
■Obanzai Lunch (with coffee) 2,500 yen
Every other Thursday and Friday, we offer an "Obanzai Lunch" where you can choose as many colorful obanzai dishes as you like.
(Available dates in September) September 10th (Thursday), 11th (Friday), 24th (Thursday), and 25th (Friday) only.
Enjoy luxurious weekend lunch specials such as the "Domestic Beef Shabu-Shabu Set Meal" served with Musashino special sauce, or the "Large Shrimp Tempura Rice Bowl" topped with eight freshly fried shrimp tempura.
■Domestic beef shabu-shabu set meal 3,000 JPY ■Large serving of shrimp tempura bowl 2,800 yen ■Conger eel tempura bowl 3,000 JPY ■Tempura soba/udon + sashimi set: 3,300 yen and more.
course, set meals, and children's meals.
We offer a variety of menus, from shabu-shabu and sukiyaki course to Shokado bento boxes, set meals, and children's meals.
Sukiyaki course featuring domestic beef
Private room information
Private Room
■Please contact us when making your reservation.(Reservation required)
| Fare | (Up to 4 people) 2,500 yen (plus 500 yen for each additional person) *From age 3 |
|---|---|
| Capacity | Maximum 20 people |
| Weekdays | Applicable to customers whose food order is 4,500 yen or more. |
| Saturday / Sunday / Holidays | Applicable to customers whose food order is 8,000 yen or more. |
Private room and all-you-can-drink plan
■Kanade plan(Limited to Weekdays)
| Plan Details | (Food) + (2 hours of all-you-can-drink) +(Private room usage fee) |
|---|---|
| Fare | (per person) 9,000 yen |
| Notes | *We accept reservations for groups of 4 or more. *Reservations required at least 3 days in advance *Not eligible for various discounts *Please contact us regarding use on Saturdays, Sundays, and public holidays. |
■Kagura plan
| Plan Details | (Hana Kaiseki cuisine) + (2 hours of all-you-can-drink) +(Private room usage fee) |
|---|---|
| Fare | (per person) 11,000 yen |
| Fare | *We accept reservations for groups of 4 or more. *Reservations required at least 3 days in advance *Not eligible for various discounts |
- ■Information on Musashino birthday celebrations■
We offer a red Chan-chanko and hat set for those celebrating their 60th birthday, a purple set for those celebrating their 70th, 77th, 80th and 90th birthdays, and a yellow set for those celebrating their 88th birthday.
Please use it for commemorative photos.
Additionally, groups ordering a kaiseki course meal costing 8,000 yen or more will receive a complimentary dish of braised sea bream head from our head chef.
Store Information
Head Chef: Yuji Takahashi【Career】
Born in Saitama Prefecture in 1980.In 1998, he started his career as a chef at the Japanese restaurant "Kuruma-ya."
He then joined Daiichi Hotel Hikarigaoka (now Hotel Cadenza Tokyo) in 2001 and honed his skills at Musashino Japanese Restaurant.In 2011, he gained further experience at Kotobuki in Kudanshita, and in 2013 he returned to Musashino Japanese Cuisine, where he worked as an assistant to the chief chef.
In June 2025, he became head chef.【From the head chef】
He specializes in delicate dishes that utilize a variety of seasonal ingredients, and is committed to creating menus that emphasize local production and consumption.We offer Japanese cuisine that incorporates an abundance of fresh local ingredients, bringing out the natural flavors of the ingredients.
| Store name | Musashino Japanese Restaurant |
|---|---|
| Location | Hotel Cadenza Tokyo |
| Tel | 03-5372-4501(Telephone reception hours / 10:00 to 20:00) |
| Opening Hours(Weekdays) | [Lunch]11:30 to 14:00(LO13:30) [Dinner]From 17:30 to 20:30(L.O. 20:00) |
| Opening Hours(Saturday / Sunday / Holidays) | [Lunch] 11:30 to 15:00(LO14:30) [Dinner] From 17:00 to 21:30(L.O. 21:00) |
| Regular holiday | Monday / Tuesday(Excluding public holidays) |