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- Musashino Japanese Restaurant
Musashino Japanese Restaurant
Japanese cuisine
Musashino Japanese Restaurant
Delicate and colorful dishes made with a variety of carefully selected seasonal ingredients.We offer everything from set menus to authentic kaiseki cuisine, providing the ultimate hospitality for any special occasion.
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Evening home-style dishes (Available only during dinner time on the 2nd and 4th Thursdays, Fridays, and Saturdays.)
Choose from seven kinds of side dishes (all-you-can-eat) and your favorite main dish.This evening's obanzai (traditional Kyoto-style home cooking) allows you to savor a variety of seasonal flavors in small portions.
★For a limited time, we will offer a complimentary drink and dessert.【Fare】4,500 yen
【Main choice】
·Sashimi platter (2 types) ·Assorted tempura ·Chawan-mushi (steamed egg hotchpotch) ·Sukiyaki pot(+500 yen) ·Kamameshi (rice cooked in a pot)(+500 yen)
*120-minute limit on Saturdays only. *Please order the same menu item for everyone in your group.
Special occasion celebration plan
(Kaiseki cuisine) + (Private room charge) +(Two commemorative photo poses)
plan is perfect for celebrating special occasions and includes seasonal cuisine, a private room overlooking a Japanese garden, and commemorative photos taken in a photo studio.We also offer first meal meals and children's celebratory meals.
Please contact Musashino Japanese Musashino for special occasion dinners.■Example plan (for 4 people): From 63,000 yen(Starting from 9,350 yen per additional person)
*Reservations required at least 5 days in advance
Memorial service plan
(Food) + (Private room charge) +(kenpaisake)
We will wholeheartedly assist you in spending that precious time remembering and talking about the deceased.
We can provide memorial meals, children's meals, flowers, and more upon request.■Lunch box plan (for 4 people): from 24,500 yen (additional person: from 6,050 yen)
■Kaiseki cuisine plan (for 4 people): from 37,700 yen (additional person: from 9,350 yen)
*Reservations required at least 3 days in advance
【Reservations and Inquiries】Tel: 03-5372-4501
Seasonal Kaiseki Meal
Moe Kaiseki cuisine
■Seasonal Kaiseki Cuisine "Moegi" - 12,000 yen
| June Menu | 【Appetizers】Simmered prawns / Hairy crab and celery with mayonnaise / Sweetened green plums / Barracuda sushi / Chicken liver simmered in soy sauce 【Bowl dishes】Itoyori Anpei 【Construction】Today's Sashimi 【medium plate】Grilled hairtail fish with butter 【Strong side dish】Fried spiny lobster/Fried water eggplant 【Meal】Inaniwa Matcha Udon 【Dessert】 |
|---|---|
| Notes | Reservations required on weekdays |
■Seasonal Kaiseki Cuisine Hana (Flower) - 8,000 yen
| June Menu | 【Appetizers】Minazuki Tofu/Boiled green plums with honey/Barracuda Stick Sushi/Blanched green vegetables/Chicken liver simmered in soy sauce 【Bowl dishes】Yang Hong Snow Snow Anping 【Construction】Today's Sashimi 【simmered food】Boiled round eggplant 【Strong side dish】Spicy fried sea bream 【Meal】Inaniwa Matcha Udon 【sweetness】 |
|---|---|
| Notes | Reservations required on weekdays |
■Weekday-only Kaiseki Course "Yui" - 10,000 yen
| menu | 【Advance】Today's two types 【Bowl dishes】Today's soup 【Construction】Today's 5 kinds of sashimi 【Grilled hassun】Today's Grilled Hassun 【simmered food】Mixed vegetable stew 【Fried food】Assorted tempura 【Meal】Akita Komachi(Side dishes for rice)/ vegetable pickles / Miso soup 【sweetness】Seasonal desserts |
|---|
■Chef's choice kaiseki course meal from 16,500 yen
- We will accommodate your budget.Please contact staff for details.
Seasonal mini course
Mini course Musashino
■Seasonal Mini course Musashino
- Mini course with kamameshi (rice cooked in a pot).
This is a mini course that you can customize to your liking by adding optional dishes of your choice.
| Fare | 5,000 JPY 5,500 JPY(Includes one drink) |
|---|---|
| June Menu | 【Advance】Minazuki Tofu 【Basket serving】Stir-fried pork and bitter melon with salt / Simmered young ginger and burdock root in Tosa style / Tamagoyaki (Japanese omelet) / Chicken Yawata roll / Simmered octopus / Glazed shrimp / One type of sashimi / Braised pork belly / Deep-fried young sweetfish salad 【Meal】Eel Hitsumabushi-style rice cooked in a pot/Pickled Vegetables/Tea area 【sweetness】 |
| option | ·Chawan-mushi (steamed egg hotchpotch)(+600 yen) ·Assortment of three kinds of sashimi(+1,300 yen) ·Assorted tempura (+1,300 yen) ·Sukiyaki pot(+1,800 yen) |
■Seasonal mini course flower cart
| Fare | 3,800 yen 4,500 yen(Includes one drink) |
|---|---|
| June Menu | 【Advance】Minazuki Tofu 【Basket serving】Stir-fried pork and bitter melon with salt / Simmered young ginger and burdock root in Tosa style / Tamagoyaki (Japanese omelet) / Chicken Yawata roll / Simmered octopus / Glazed shrimp / Today's small dish / Braised pork belly / Deep-fried young sweetfish salad 【Meal】Inaniwa Matcha Udon 【sweetness】 |
| option | ·Chawan-mushi (steamed egg hotchpotch)(+600 yen) ·Assortment of three kinds of sashimi(+1,300 yen) ·Assorted tempura (+1,300 yen) ·Sukiyaki pot(+1,800 yen) |
- *The displayed price includes service charge and consumption tax.
*The menu may change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
Reservations and Inquiries:Tel: 03-5372-4501
Lunch
〈Limited to Weekdays〉Lunch
We offer the taste of "Musashino" at reasonable prices on weekdays only, including a monthly changing basket lunch and our popular standard Japanese set meals.■Lunch in a basket 2,000 JPY ■Japanese set meal 2,300 yen ■Sukiyaki set meal 2,300 yen and more
■Obanzai Lunch: 2,500 yen (Available only on May 14th (Thursday), 15th (Friday), 28th (Thursday), and 29th (Friday))
Every other Thursday and Friday, we offer an "Obanzai Lunch" where you can choose as many colorful obanzai dishes as you like.
〈Saturdays, Sundays and public holidays only〉Lunch
Enjoy luxurious weekend lunch specials such as the "Domestic Beef Shabu-Shabu Set Meal" served with Musashino special sauce, or the "Large Shrimp Tempura Rice Bowl" topped with eight freshly fried shrimp tempura.■Domestic beef shabu-shabu set meal 3,000 JPY ■Large serving of shrimp tempura bowl 2,800 yen ■Conger eel tempura bowl 3,000 JPY ■Tempura soba/udon + sashimi set: 3,300 yen and more.
course, set meals, and children's meals.
We offer a variety of menus, from shabu-shabu and sukiyaki course to Shokado bento boxes, set meals, and children's meals.
Sukiyaki course featuring domestic beef
Private room information
Private Room
■Please contact us when making your reservation.(Reservation required)
| Fare | (Up to 4 people) 2,500 yen (plus 500 yen for each additional person) *From age 3 |
|---|---|
| Capacity | Maximum 20 people |
| Weekdays | Applicable to customers whose food order is 4,500 yen or more. |
| Saturday / Sunday / Holidays | Applicable to customers whose food order is 8,000 yen or more. |
Private room and all-you-can-drink plan
■Kanade plan(Limited to Weekdays)
| Plan Details | (Food) + (2 hours of all-you-can-drink) +(Private room usage fee) |
|---|---|
| Fare | (per person) 9,000 yen |
| Notes | *We accept reservations for groups of 4 or more. *Reservations required at least 3 days in advance *Not eligible for various discounts *Please contact us regarding use on Saturdays, Sundays, and public holidays. |
■Kagura plan
| Plan Details | (Hana Kaiseki cuisine) + (2 hours of all-you-can-drink) +(Private room usage fee) |
|---|---|
| Fare | (per person) 11,000 yen |
| Fare | *We accept reservations for groups of 4 or more. *Reservations required at least 3 days in advance *Not eligible for various discounts |
- ■Information on Musashino birthday celebrations■
We offer a red Chan-chanko and hat set for those celebrating their 60th birthday, a purple set for those celebrating their 70th, 77th, 80th and 90th birthdays, and a yellow set for those celebrating their 88th birthday.
Please use it for commemorative photos.
Additionally, groups ordering a kaiseki course meal costing 8,000 yen or more will receive a complimentary dish of braised sea bream head from our head chef.
Store Information
Head Chef: Yuji Takahashi【Career】
Born in Saitama Prefecture in 1980.In 1998, he started his career as a chef at the Japanese restaurant "Kuruma-ya."
He then joined Daiichi Hotel Hikarigaoka (now Hotel Cadenza Tokyo) in 2001 and honed his skills at Musashino Japanese Restaurant.In 2011, he gained further experience at Kotobuki in Kudanshita, and in 2013 he returned to Musashino Japanese Cuisine, where he worked as an assistant to the chief chef.
In June 2025, he became head chef.
【From the head chef】
He specializes in delicate dishes that utilize a variety of seasonal ingredients, and is committed to creating menus that emphasize local production and consumption.We offer Japanese cuisine that incorporates an abundance of fresh local ingredients, bringing out the natural flavors of the ingredients.
| Store name | Musashino Japanese Restaurant |
|---|---|
| Location | Hotel Cadenza Tokyo, 1st Floor |
| Tel | 03-5372-4501(Telephone reception hours / 10:00 to 20:00) |
| Opening Hours(Weekdays) | [Lunch]11:30 to 14:00(LO13:30) [Dinner]From 17:30 to 20:30(L.O. 20:00) |
| Opening Hours(Saturday / Sunday / Holidays) | [Lunch] 11:30 to 15:00(LO14:30) [Dinner] From 17:00 to 21:30(L.O. 21:00) |
| Regular holiday | Monday / Tuesday(Excluding public holidays) |