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Chinese Cuisine Hakurakuten
Chinese cuisine
Chinese Cuisine Hakurakuten
While cherishing the traditions of authentic Chinese Cuisine, we offer exquisite dishes incorporating seasonal ingredients in a tranquil hotel setting.It can be used for a wide range of occasions, from everyday meals to special dinners.
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【Limited Time Only】Summer heat relief planThis all-you-can-drink plan allows you to enjoy your favorite dishes from Hakurakuten's 15 most popular menu items, customized to your liking.
【Sales period】July 3rd (Friday) - September 1st(Tuesday)
*Available for groups of 4 or more.
*Not eligible for various discounts(per person) 7,000 yen
■Appetizers(Individual servings)■Choose 3 dishes(platter)■Choose one meal(platter)■All-you-can-drink(2 hours)
Summer Limited Menu
■Mapo Tofu Noodles 1,800 yen
Beat the summer heat! You can choose your preferred level of spiciness from 0 to 3.
■Cold Dan Dan Noodles: 1,700 yen
A summer-only dish featuring a rich sesame sauce and the aroma of sansho pepper.
■Almond shaved ice: 1,600 yen
A special shaved ice dessert made by freezing almond jelly and then shaving it.
*Not eligible for any discounts *The picture shows Mapo Tofu Noodles.【Sales period】July 3rd (Friday) - September 1st(Tuesday)
【Reservations and Inquiries】03-5372-4500
Seasonal course
Pearl course
■Seasonal course Aoi: 4,000 yen
| Menu | Three kinds of cold dishes individually plated Dried scallop and shark fin soup Stir-fried pork and garlic stems Stir-fried shrimp and vegetables with sea urchin sauce Hakurakuten -style Shanghai fried noodles Muscat jelly |
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■Seasonal course with pearls: 7,000 yen
| Menu | Four kinds of cold dishes, individually plated Braised whole shark fin with green vegetables Beef and garlic stem stir-fry Stir-fried large prawns and vegetables with sea urchin sauce Spicy fried salmon with sauce Hakurakuten -style Shanghai fried noodles Muscat jelly and cinnamon churros |
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■Seasonal course Hōraku: 11,000 yen
| Menu | Individual servings of five kinds of appetizers including abalone. Braised whole shark fin with green vegetables Beef and garlic stem stir-fry Stir-fried spiny lobster and vegetables with sea urchin sauce Hakurakuten Original New Twice-Cooked Pork Shark fin stir-fried noodles Muscat jelly and cinnamon churros ★Includes one drink |
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■course meal options
| Additional menu | Jade dumplings and Peking duck(+1,000 yen) |
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| All-you-can-drink(2 hours) | +3,000 yen 【Drink Menu】Bottled beer / Highball / Wine / Shaoxing wine / Shochu cocktail / Soft drinks, etc. |
Special course
Azure Dragon course
■Special course Azure Dragon - 12,000 yen
| Menu | Six special cold dishes individually plated Braised Yoshikiri Shark Fin with King Crab Domestic beef steak with XO sauce Lobster in chili sauce Peking duck and black pork shumai Abalone simmered in oyster sauce Seafood mapo fried rice Today's dessert High-quality Chinese tea |
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■Special course Phoenix: 15,000 yen
| Menu | Seven-star platter of cold abalone dishes Braised Yoshikiri Shark Fin with Bird's Nest Stir-fried abalone with rock salt Lobster in chili sauce Peking duck and soup dumplings Domestic beef steak with XO sauce Golden shark fin fried rice Today's dessert High-quality Chinese tea |
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■Chef's Omakase course from 12,000 yen
| Menu | Please contact our staff for details. |
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- *The displayed price includes service charge and consumption tax.
*The menu may change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
【Reservations and Inquiries】03-5372-4500
Lunch
■Special Lunch: 3,000 yenChoose your favorite dish from a variety of main dishes.A luxurious lunch with appetizers, shark fin soup, and dim sum.◆Assorted appetizers/Shark fin soup/Selectable main menu/Assortment of 3 kinds of dim sum/rice/Dessert
〈Selectable main menu〉·Shrimp in chili sauce; Stir-fried shrimp and vegetables with salt; Stir-fried bell peppers and shredded pork (or beef); Stir-fried cashews and chicken (or pork); Stir-fried garlic stems and shredded beef; Stir-fried eggplant with chili (or sweet miso); Mapo tofu
■(Weekdays only) Choice Lunch 2,000 yenAdd your favorite dish to the mapo tofu.A satisfying set that includes shark fin soup and dessert.◆Mapo Tofu/Choose one dish/Shark fin soup/rice/Salad/Dessert
〈Choose one dish〉·Shrimp in chili sauce ·Deep-fried squid with Yurin sauce ·Sweet and sour pork
*Not eligible for various discounts
A la carte
We offer over 60 à la carte dishes and a children's menu.
Earthenware pot mapo tofu
Private room information
Private Room
■Please contact us when making your reservation.(Reservation required)
| Fare | (Up to 4 people) 2,500 yen (+ 550 yen for each additional person) |
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| Capacity | 6 to 20 people |
| Weekdays | (Lunch) Applies to customers ordering course meal priced at 5,500 yen or more. (Dinner) Applicable to customers ordering course meal costing 7,000 yen or more. |
| Saturday / Sunday / Holidays | Applicable to customers ordering course meal costing 7,000 yen or more. |
Private room and all-you-can-drink plan
◆Akane plan
| Plan Details | (7- course meal) + (2 hours of all-you-can-drink) +(Private room usage fee) *4 to 16 people |
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| Fare | (per person) 10,000 yen *Not eligible for various discounts |
| Menu | Individual servings of five kinds of cold appetizers with Ezo abalone / Braised shark fin / Angus beef steak / Large shrimp in chili sauce / Fried crab claws and xiaolongbao / Mixed fried rice / Dessert |
◆Keika plan
| Plan Details | (7- course meal) + (2 hours of all-you-can-drink) +(Private room usage fee) *4 to 16 people |
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| Fare | (per person) 12,000 yen *Not eligible for various discounts |
| Menu | Individual platter of six kinds of cold dishes with Hokkaido abalone / Braised Yoshikiri shark fin with crab / Domestic beef steak / Large shrimp with chili sauce / Steamed Peking duck and shark fin dumplings / Seafood mapo fried rice / Dessert |
| Special Advantages | Complimentary 3-year-old Shaoxing wine in a clear bottle.(One bottle for every four people) |
Store Information
Chief Chef Liu Heping【Career】
Born in Wuhan, China in 1960, he came to Japan in 1987.
After working as chief chef at Chinese Cuisine Chuo Hanten, he joined Dai-ichi Hotel Hikarigaoka.
In 2004, he became the chief chef of the hotel's Chinese Cuisine, Hakurakuten.
He served as the technical committee chairman of Ikebukuro Sub-City Center Branch of the Japan Chinese Cuisine Association and received the Minister of Health, Labour and Welfare Award in November 2017.【From the Chief Chef】
We take our ingredients seriously and strive to provide them to our customers in the best possible condition.
| Store name | Chinese Cuisine Hakurakuten(Hakuraku Electric Power) |
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| Location | Hotel Cadenza Tokyo, 1st Floor |
| Tel | 03-5372-4500(Telephone reception hours / 10:00 to 20:00) |
| Opening Hours(Weekdays) | [Lunch] 11:30 to 14:00 (Last Order 13:30) [Dinner] 17:30 to 20:30 (Last Order) 20:00 |
| Opening Hours(Saturday / Sunday / Holidays) | [Lunch] 11:30 to 15:00 (Last Order 14:30) [Dinner] 17:00 to 21:30 (Last Order) 21:00 |
| Regular holiday | Wednesday / Thursday(Excluding public holidays) |