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- Chinese Cuisine Hakurakuten
Chinese Cuisine Hakurakuten
Chinese cuisine
Chinese Cuisine Hakurakuten
While cherishing the traditions of authentic Chinese Cuisine, we offer exquisite dishes incorporating seasonal ingredients in a tranquil hotel setting.It can be used for a wide range of occasions, from everyday meals to special dinners.
Christmas Special course
We use exquisite ingredients such as shark fin, spiny lobster, and abalone to create a selection of passionate dishes, including confit of smoked duck.Enjoy a blissful moment befitting the holy night.
Christmas Special course
■Christmas Special course 13,000 yen(1 Drink Included)
| Sales period | November 6th (Friday) - December 25th(Friday) |
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| Menu | Shrimp and salmon salad with avocado sauce Braised whole shark fin with king crab Steamed domestic chicken with a savory salt sauce. Lobster in chili sauce Confit of smoked duck, crispy fried, with BBQ sauce. Luxurious mixed noodles with abalone and liver sauce Special dessert High-quality Chinese tea |
Seasonal course
Pearl course
■Seasonal course Aoi: 4,000 yen
| November-December Menu | Individual servings of three kinds of cold appetizers King crab and shark fin soup Steamed domestic chicken with a savory salt sauce. Shrimp in chili sauce Mapo Tofu Rice Pumpkin pudding with osmanthus sauce |
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■Seasonal course with pearls: 7,000 yen
| November-December Menu | Individual servings of four kinds of cold appetizers Braised whole shark fin with green vegetables Stir-fried shredded pork and vegetables Large shrimp in chili sauce Steamed domestic chicken with a savory salt sauce. Mapo tofu rice with cod roe Pumpkin pudding with osmanthus sauce and sesame dumplings |
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■course meal options
| Additional menu | Peking duck and Oolong soup dumplings(+1,000 yen) |
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| All-you-can-drink(2 hours) | +3,000 yen 【Drink Menu】Bottled beer / Highball / Wine / Shaoxing wine / Shochu cocktail / Soft drinks, etc. |
Special course
Azure Dragon course
■Special course Azure Dragon - 12,000 yen
| Menu | Six special cold dishes individually plated Braised Yoshikiri Shark Fin with King Crab Domestic beef steak with XO sauce Lobster in chili sauce Peking duck and black pork shumai Abalone simmered in oyster sauce Seafood mapo fried rice Today's dessert High-quality Chinese tea |
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■Special course Phoenix: 15,000 yen
| Menu | Seven-star platter of cold abalone dishes Braised Yoshikiri Shark Fin with Bird's Nest Stir-fried abalone with rock salt Lobster in chili sauce Peking duck and soup dumplings Domestic beef steak with XO sauce Golden shark fin fried rice Today's dessert High-quality Chinese tea |
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■Chef's Omakase course from 15,000 yen
| Menu | Please contact our staff for details. |
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- *The displayed price includes service charge and consumption tax.
*The menu may change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
【Reservations and Inquiries】03-5372-4500
Lunch
- ■Special Lunch: 3,000 yen
Choose your favorite dish from a variety of main dishes.A luxurious lunch with appetizers, shark fin soup, and dim sum.
◆Assorted appetizers/Shark fin soup/Your Choice of Main Dish/Assortment of 3 kinds of dim sum/rice/Dessert
〈Selectable main menu〉·Shrimp in chili sauce; Stir-fried shrimp and vegetables with salt; Stir-fried bell peppers and shredded pork (or beef); Stir-fried cashews and chicken (or pork); Stir-fried garlic stems and shredded beef; Stir-fried eggplant with chili (or sweet miso); Mapo tofu - ■(Weekdays only) Choice Lunch 2,000 yen
Braised pork shank and your choice of one additional dish.A satisfying set meal available only on weekdays, including shark fin soup and dessert.
◆Braised pork shank/Choose one dish/Shark fin soup/rice/Salad/Dessert
〈Choose one dish〉·Mapo Tofu, Fried Chicken with Yurin Sauce, Stir-fried Garlic Stems and Shredded Pork
*Not eligible for various discounts
A la carte
We offer over 60 à la carte dishes and a children's menu.
Earthenware pot mapo tofu
Private room information
Private Room
■Please contact us when making your reservation.(Reservation required)
| Fare | (Up to 4 people) 2,500 yen (+ 550 yen for each additional person) |
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| Capacity | 6 to 20 people |
| Weekdays | (Lunch) Applies to customers ordering course meal priced at 5,500 yen or more. (Dinner) Applicable to customers ordering course meal costing 7,000 yen or more. |
| Saturday / Sunday / Holidays | Applicable to customers ordering course meal costing 7,000 yen or more. |
Private room and all-you-can-drink plan
◆Akane plan
| Plan Details | (7- course meal) + (2 hours of all-you-can-drink) +(Private room usage fee) *4 to 16 people |
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| Fare | (per person) 10,000 yen *Not eligible for various discounts |
| Menu | Individual servings of five kinds of cold appetizers / Braised whole shark fin / Stir-fried shredded beef and vegetables / Large shrimp in chili sauce / Fried crab claws and xiaolongbao / Mixed fried rice / Dessert of the day |
◆Keika plan
| Plan Details | (7- course meal) + (2 hours of all-you-can-drink) +(Private room usage fee) *4 to 16 people |
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| Fare | (per person) 13,000 yen *Not eligible for various discounts |
| Menu | Individual servings of six kinds of cold appetizers with Ezo abalone / Braised shark fin with crab / Domestic beef steak / Large shrimp in chili sauce / Steamed dumplings with Peking duck and shark fin / Seafood mapo fried rice / Dessert of the day |
| Special Advantages | Complimentary 3-year-old Shaoxing wine in a clear bottle.(One bottle for every four people) |
Store Information
Chief Chef: Hayato MatsumotoWe will continue to serve dishes that are prepared with care and attention, while cherishing tradition.
We strive to bring smiles and delight to our customers through our cuisine.
| Store name | Chinese Cuisine Hakurakuten(Hakuraku Electric Power) |
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| Location | Hotel Cadenza Tokyo |
| Tel | 03-5372-4500(Telephone reception hours / 10:00 to 20:00) |
| Opening Hours(Weekdays) | [Lunch] 11:30 to 14:00 (Last Order 13:30) [Dinner] 17:30 to 20:30 (Last Order) 20:00 |
| Opening Hours(Saturday / Sunday / Holidays) | [Lunch] 11:30 to 15:00 (Last Order 14:30) [Dinner] 17:00 to 21:30 (Last Order) 21:00 |
| Regular holiday | Wednesday / Thursday(Excluding public holidays) |