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Chinese Cuisine Hakurakuten
Chinese cuisine
Chinese Cuisine Hakurakuten
While cherishing the traditions of authentic Chinese Cuisine, we offer exquisite dishes incorporating seasonal ingredients in a tranquil hotel setting.It can be used for a wide range of occasions, from everyday meals to special dinners.
Premium Order Buffet
【Reservation only】Order your favorite dish from Hakurakuten's menu of over 60 dishes.
We also offer premium menu items, limited to one plate per person, including "Braised Whole Shark Fin," "Peking Duck," and "Large Shrimp in Chili Sauce."
【Sales period】September 4th (Friday) - September 29th(Tuesday)
【Reservations and Inquiries】03-5372-4500
Seasonal course
Horaku course
■Seasonal course Aoi: 4,000 yen
| September-October Menu | Individual servings of three appetizers Dried scallop and shark fin soup with tiger mushrooms Beef and mushroom stir-fry with sweet miso sauce, served with lettuce. Shrimp in chili sauce Mala Tang style Chinese noodles Chestnut Pudding |
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■Seasonal course with pearls: 7,000 yen
| September-October Menu | Individual servings of four appetizers Braised whole shark fin with green vegetables. Beef and mushroom stir-fry with sweet miso sauce, served with lettuce. Large shrimp in chili sauce Hakurakuten Special Sweet and Sour Pork Mala Tang style Chinese noodles Chestnut pudding and purple sweet potato coconut dumplings |
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■Seasonal course Hōraku: 11,000 yen(1 Drink Included)
| September-October Menu | Five kinds of appetizers served individually Braised whole shark fin with green vegetables. Mushroom and domestic beef steak with XO sauce Lobster in chili sauce Hakurakuten Special Sweet and Sour Pork Soba noodles with a thick sauce of tiger mushrooms and shark fin. Chestnut pudding and purple sweet potato coconut dumplings |
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■course meal options
| Additional menu | Assortment of three types of xiao long bao(+1,000 yen) |
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| All-you-can-drink(2 hours) | +3,000 yen 【Drink Menu】Bottled beer / Highball / Wine / Shaoxing wine / Shochu cocktail / Soft drinks, etc. |
Special course
Azure Dragon course
■Special course Azure Dragon - 12,000 yen
| Menu | Six special cold dishes individually plated Braised Yoshikiri Shark Fin with King Crab Domestic beef steak with XO sauce Lobster in chili sauce Peking duck and black pork shumai Abalone simmered in oyster sauce Seafood mapo fried rice Today's dessert High-quality Chinese tea |
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■Special course Phoenix: 15,000 yen
| Menu | Seven-star platter of cold abalone dishes Braised Yoshikiri Shark Fin with Bird's Nest Stir-fried abalone with rock salt Lobster in chili sauce Peking duck and soup dumplings Domestic beef steak with XO sauce Golden shark fin fried rice Today's dessert High-quality Chinese tea |
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■Chef's Omakase course from 12,000 yen
| Menu | Please contact our staff for details. |
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- *The displayed price includes service charge and consumption tax.
*The menu may change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
【Reservations and Inquiries】03-5372-4500
Lunch
■Special Lunch: 3,000 yenChoose your favorite dish from a variety of main dishes.A luxurious lunch with appetizers, shark fin soup, and dim sum.◆Assorted appetizers/Shark fin soup/Selectable main menu/Assortment of 3 kinds of dim sum/rice/Dessert
〈Selectable main menu〉·Shrimp in chili sauce; Stir-fried shrimp and vegetables with salt; Stir-fried bell peppers and shredded pork (or beef); Stir-fried cashews and chicken (or pork); Stir-fried garlic stems and shredded beef; Stir-fried eggplant with chili (or sweet miso); Mapo tofu
■(Weekdays only) Choice Lunch 2,000 yenAdd a bite-sized portion of cold noodles and your favorite side dish.A satisfying set that includes shark fin soup and dessert.◆One bite of cold noodles/Choose one dish/Shark fin soup/rice/Salad/Dessert
〈Choose one dish〉·Salt-fried scallops with strings and vegetables; Sweet miso-fried pork and eggplant; Deep-fried squid with yurin sauce
*Not eligible for various discounts
A la carte
We offer over 60 à la carte dishes and a children's menu.
Earthenware pot mapo tofu
Private room information
Private Room
■Please contact us when making your reservation.(Reservation required)
| Fare | (Up to 4 people) 2,500 yen (+ 550 yen for each additional person) |
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| Capacity | 6 to 20 people |
| Weekdays | (Lunch) Applies to customers ordering course meal priced at 5,500 yen or more. (Dinner) Applicable to customers ordering course meal costing 7,000 yen or more. |
| Saturday / Sunday / Holidays | Applicable to customers ordering course meal costing 7,000 yen or more. |
Private room and all-you-can-drink plan
◆Akane plan
| Plan Details | (7- course meal) + (2 hours of all-you-can-drink) +(Private room usage fee) *4 to 16 people |
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| Fare | (per person) 10,000 yen *Not eligible for various discounts |
| Menu | Individual servings of five kinds of cold appetizers / Braised whole shark fin / Stir-fried shredded beef and vegetables / Large shrimp in chili sauce / Fried crab claws and xiaolongbao / Mixed fried rice / Dessert of the day |
◆Keika plan
| Plan Details | (7- course meal) + (2 hours of all-you-can-drink) +(Private room usage fee) *4 to 16 people |
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| Fare | (per person) 13,000 yen *Not eligible for various discounts |
| Menu | Individual servings of six kinds of cold appetizers with Ezo abalone / Braised shark fin with crab / Domestic beef steak / Large shrimp in chili sauce / Steamed dumplings with Peking duck and shark fin / Seafood mapo fried rice / Dessert of the day |
| Special Advantages | Complimentary 3-year-old Shaoxing wine in a clear bottle.(One bottle for every four people) |
Store Information
Chief Chef Liu Heping【Career】
Born in Wuhan, China in 1960, he came to Japan in 1987.
After working as chief chef at Chinese Cuisine Chuo Hanten, he joined Dai-ichi Hotel Hikarigaoka.
In 2004, he became the chief chef of the hotel's Chinese Cuisine, Hakurakuten.
He served as the technical committee chairman of Ikebukuro Sub-City Center Branch of the Japan Chinese Cuisine Association and received the Minister of Health, Labour and Welfare Award in November 2017.【From the Chief Chef】
We take our ingredients seriously and strive to provide them to our customers in the best possible condition.
| Store name | Chinese Cuisine Hakurakuten(Hakuraku Electric Power) |
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| Location | Hotel Cadenza Tokyo |
| Tel | 03-5372-4500(Telephone reception hours / 10:00 to 20:00) |
| Opening Hours(Weekdays) | [Lunch] 11:30 to 14:00 (Last Order 13:30) [Dinner] 17:30 to 20:30 (Last Order) 20:00 |
| Opening Hours(Saturday / Sunday / Holidays) | [Lunch] 11:30 to 15:00 (Last Order 14:30) [Dinner] 17:00 to 21:30 (Last Order) 21:00 |
| Regular holiday | Wednesday / Thursday(Excluding public holidays) |