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- À la carte menu
À la carte menu
Cold dishes
Cold chicken with spicy sauce
| Jellyfish cold dish | 2,000 JPY |
|---|---|
| Cold chicken with spicy sauce | 2,000 JPY |
| stick stick chicken | 2,000 JPY |
| Aoshima century egg | 1,600 yen |
| Chilled abalone | 8,000 JPY |
| Chilled abalone with avocado | 8,000 JPY |
Soup
Shark fin soup with dried scallops
| corn soup | 1,400 yen |
|---|---|
| wonton soup | 2,000 JPY |
| Shark fin soup with dried scallops | 2,300 yen |
| King crab and shark fin soup | 2,500 JPY |
| Bird's nest soup | 3,200 yen |
Tofu and vegetable dishes
Earthenware pot mapo tofu
| Earthenware pot mapo tofu | 1,700 yen |
|---|---|
| Earthenware pot Sichuan mapo tofu | 1,700 yen |
| seafood tofu | 2,300 yen |
| Stir-fried green vegetables | 1,700 yen |
| Stir-fried eggplant with chili peppers | 1,700 yen |
| Stir-fried eggplant with sweet miso | 1,700 yen |
Shark fin dishes
Braised Yoshikiri shark fin
| Braised Yoshikiri shark fin | 9,800 yen |
|---|---|
| Shark fin soup soba | 2,500 JPY |
| Shark fin fried noodles on a hot plate | 2,500 JPY |
Seafood
Lobster in chili sauce
| Shrimp in chili sauce | 1,700 yen |
|---|---|
| Large shrimp in chili sauce | 2,300 yen |
| Lobster in chili sauce | 6,000 JPY |
| Stir-fried shrimp and vegetables with salt | 1,700 yen |
| Stir-fried large shrimp with XO sauce | 2,300 yen |
| Stir-fried shrimp and vegetables with salt | 2,300 yen |
| Crab ball | 1,700 yen |
| Stir-fried cuttlefish and vegetables in balm oil | 1,700 yen |
| Stir-fried cuttlefish with mala sauce | 1,700 yen |
| Stir-fried squid with sea urchin flavor | 2,000 JPY |
| Abalone simmered in oyster sauce | 8,000 JPY |
Meat Dish
Sweet and sour pork
| Peking duck(From 4) | 800 JPY(1 piece/1 pc) |
|---|---|
| Deep fried chicken | 1,600 yen |
| Minced pork and glass noodles stewed with mustard | 1,600 yen |
| Stir-fried cashew nuts and chicken | 1,700 yen |
| Stir-fried ginkgo nuts and chicken | 1,700 yen |
| Sweet and sour pork | 1,800 yen |
| Stir-fried bell peppers and shredded pork | 1,800 yen |
| Stir-fried bell peppers and shredded beef | 1,900 yen |
| Stir-fried shredded beef with garlic stalks | 1,900 yen |
| Chinese-style braised pork belly | 2,000 JPY |
| Beef iron plate steak with XO sauce | 3,000 JPY |
dim sum
Xiao long bao
| chinese dumpling(6 pieces) | 900 yen |
|---|---|
| Spring Roll(From 2) | 250 JPY(1 bottle / 1 liter) |
| Xiao long bao(From 2 pieces) | 350 JPY(1 piece/1㎶) |
| Shumai(From 3 pieces) | 250 JPY(1 piece/1㎶) |
| Chinese bread(From 2 pieces) | 300 JPY(1 piece/1㎶) |
| Pickled vegetables | 400 JPY (Mini size: 200 yen) |
noodles
Shark fin soup soba
| Mixed vegetable stew soba | 1,700 yen |
|---|---|
| Mixed Vegetable Stew Fried Noodles | 1,700 yen |
| Seafood soba(Salty) | 1,700 yen |
| Char siu noodles | 1,700 yen |
| Wonton noodles | 1,800 yen |
| Umami-ni soba noodles with shrimp(Salty) | 1,800 yen |
| Shark fin soup soba | 2,500 JPY |
| Shark fin fried noodles on a hot plate | 2,500 JPY |
rice
Gomoku fried rice
| Gomoku fried rice | 1,500 JPY |
|---|---|
| crab fried rice | 1,800 yen |
| Fried rice with stir-fried green peppers and shredded pork | 1,900 yen |
| Seafood mapo fried rice | 2,300 yen |
| Porridge with shrimp, crab and shellfish | 2,000 JPY(Serves 3 to 4) |
| rice | 300 JPY |
Dessert
Chinese sweets set
| Almond tofu | 460 yen |
|---|---|
| sesame dumplings(From 2 pieces) | 300 JPY(1 piece) |
| Peach manju(From 2 pieces) | 300 JPY(1 piece) |
| Vanilla ice cream | 550 JPY |
| Coconut ice cream | 800 JPY |
| Lychee Shar Bed | 550 JPY |
| Chinese sweets set | 1,000 JPY(Almond tofu, sesame dumplings, and peach buns (3-piece set)) |
Children's Menu
Kids' set
| Kids' set | 1,800 yen Deep fried chicken/Spring Roll/Gomoku fried rice/Corn soup/Peach manju/Almond tofu with fruit/Orange juice |
|---|
- *The displayed price includes 10% consumption tax and a 10% service charge.
*Prices and content are subject to change without notice.
*The photo is for illustrative purposes only.