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- BON PARFUM
BON PARFUM
Pâtisserie
Pâtisserie BONPARFUM
- ■Open only on Fridays, Saturdays, Sundays, and public holidays.
【Friday】11:00 to 18:00 (Saturdays, Sundays, and public holidays: 11:00 to 19:00)
【Monday to Thursday】Regular holiday(Excluding public holidays)
*We accept custom cake orders regardless of our regular closing days.(Reservations required at least 3 days in advance)
New sweets & bread
■New sweets will be available from Friday, July 3rd.
| ❶ Peach Melba | 750 JPY A classic French dessert reimagined with strawberry sauce, vanilla mousse, peach jelly, and fresh peach compote. |
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| ❷ Peche Mascarpone | 1,350 yen This cake features six layers of sponge cake with a creamy mascarpone cheese filling and peach flavor, beautifully finished with a fresh peach compote. |
| ❸ Diamond Head | 650 yen A Hawaiian-inspired dessert featuring macadamia nut brownies, coffee and white chocolate mousse, and mango and passion fruit jelly. |
■New Bread
| ❶ Ratatouille | 550 JPY(On sale from July 3rd) We topped our classic summer dish, ratatouille, on focaccia dough, then added mozzarella and parmesan and baked it. |
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| ❷ Yogurt Mango | 400 JPY(On sale from August 1st) A croissant filled with yogurt cream and mango, finished with a jelly flavored with passion fruit for a refreshing taste. It's delicious even when chilled. |
Custom-made summer cakes
Peche BlancA peach shortcake topped with juicy fresh peach compote and creamy whipped cream.
[Specific raw materials, etc.] Milk, wheat, eggs, soy, peaches, apples(Size 5) 4,320 yen
(Size 6) 5,400 yen
(Size 7) 8,910 yen
Chocolate Drip CakeA rich chocolate cake for chocolate lovers.
[Specific raw materials, etc.] Contains milk, wheat, eggs, soy, and oranges.(Size 5) 4,590 yen
(Size 6) 5,750 yen
(Size 8) 9,180 yen
Forest Berry ShortcakeStrawberry shortcake dressed up with berries directly from Yamahachi Farm.
*The origin of the fruit used may change depending on the harvest situation.
[Specific raw materials, etc.] Milk, wheat, eggs, soybeans(Size 5) 4,860 yen
(Size 6) 5,980 yen
(Size 8) 10,530 yen
- *Custom-made summer cakes will be available for purchase from July 1st.
*The product does not include a message plate or candle.
■option
| Message plate | Large (approx. 8cm x 10cm) 350 yen Small (approx. 4cm x 8cm) 270 yen (Chocolate) "Specified allergens": Milk, soy, gelatin |
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| Slim Candle | (5 pieces) 100 yen |
| Number Candles | (1 piece) 180 yen |
■Size guide
| Size 5 | Diameter 15cm(For 6 to 8 people) |
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| Size 6 | Diameter 18cm(For 8 to 12 people) |
| Size 8 | Diameter 24cm(For 12 to 20 people) |
- *The displayed price includes consumption tax.
*Please make your reservation at least 3 days before your desired pick-up date.
*All photos are of size 5.The decoration and overall impression will differ depending on the size.
*Due to unforeseen circumstances, some of the product's contents and specifications may be subject to change.
*During the Christmas season, only Christmas cakes will be sold.
【Reservations and Inquiries】03-5372-4518
Store Information
Head Pastry Chef: Koichi Tanifuji【Career】
Born in Hakodate, Hokkaido in 1967.After working at Yamazaki Baking Co., Ltd., he honed his skills at the Akasaka Prince Hotel.In 1992, she won the Silver Prize for Large-Scale Confectionery Art at the Japan Cake Show.He also has experience as an instructor at Oda Confectionery College, and was appointed head pastry chef of this hotel in 2005.In 2011, he was promoted to "Disciple" of the Escoffier Society, one of the highest honors in the French culinary world.【From the Head Pastry Chef】
We select seasonal ingredients and always strive to create sweets that will impress our customers.
| Store name | BON PARFUM(BON PARFUM) |
|---|---|
| Location | Hotel Cadenza Tokyo, 1st Floor |
| Tel | 03-5372-4518 (Telephone reception hours) 10:00 to 18:00 |
| Opening Hours | (Friday) 11:00 to 18:00 (Saturday, Sunday, and public holidays) 11:00 to 19:00 |
| Regular holiday | Monday to Thursday(Excluding public holidays) |