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BON PARFUM
Pâtisserie
Pâtisserie BONPARFUM
You'll find a selection of cakes and breads, each meticulously crafted using seasonal ingredients, reflecting the passion of our pastry chefs.We also have a selection of souvenirs and gift items available.
■Open only on Fridays, Saturdays, Sundays, and public holidays.■
- 【Opening Hours】(Friday) 11:00 to 18:00 (Saturday, Sunday, and public holidays) 11:00 to 19:00
【Regular holiday】Monday to Thursday(Excluding public holidays)*We accept custom cake orders regardless of our regular closing days.(Reservations required at least 3 days in advance)
Christmas cake
- 1. Strawberry Mascarpone: 10,800 yen
A six-layered cake featuring milky mascarpone cream and strawberry-flavored sponge cake.A special party-sized cake beautifully decorated with seasonal strawberries.(Approximately 21 cm in diameter)
[Specific raw materials, etc.] Wheat, eggs, milk, soy, apples - 2. Christmas Shortcake 6,800 yen
Large, juicy strawberries are combined with a fluffy sponge cake and a milky, smooth-melting fresh cream.(Approximately 15 cm in diameter)
[Specific raw materials, etc.] Wheat, eggs, milk, soy, gelatin - 3. Christmas Drip Chocolate Cake: 5,400 yen
A chocolate shortcake with smooth, melt-in-your-mouth chocolate cream topped with a bitter sauce.(Approximately 15 cm in diameter)
[Specific raw materials, etc.] Wheat, egg, milk, soy, orange, gelatin - 4. Stollen 4,320 yen
A traditional German sweet made with dried fruit soaked in liquor for 180 days.(Approximately 20 cm in length)
[Specific raw materials, etc.] Wheat, eggs, milk, almonds, oranges, alcohol
- ■Product pick-up date:December 19th (Saturday), 20th (Sunday), 24th (Thursday), 25th(Friday)
■Reservation deadline:December 6th(Sunday)
■The photo is for illustrative purposes only.The actual product may differ slightly in design.
■All items are available in limited quantities.Please understand that items may be sold out.
■We are not accepting orders for custom-made cakes from December 19th to 25th.
■Business hours may change depending on the circumstances.
【Reservations and Inquiries】 03-5372-4518
New sweets & bread(November-December)
New sweets & bread
| ① Chestnut and sweet potato brioche | 420 yen A rich brioche filled with custard cream and generously topped with Naruto Kintoki sweet potatoes, Tianjin sweet chestnuts, and walnuts. |
|---|---|
| ② Caramel pear | 420 yen A croissant baked with fragrant caramel cream and pear filling.The white chocolate on top adds a nice touch.(On sale from December 4th) |
| ③ Quatre Rouge | 650 yen This dessert features five layers: strawberry and raspberry mousse, blueberry and blackberry mousse, chocolate sponge cake, and raspberry glaze. |
| ④ Noisette Chocolat | 700 JPY This luxurious dessert features macadamia nut brownies, hazelnut and chocolate mousse, and hazelnut cream. |
| ⑤ Caramel Sweet Potato | 650 yen Made with sweet potato soufflé, caramel mousse, and roasted sweet potato cream. |
Custom-made cakes
- Strawberry shortcake
(Size 5) 5,400 yen (Size 6) 6,800 yen (Size 8) 10,800 yen
The King of Shortcakes, made with an abundance of strawberries.
[Specific raw materials, etc.] Contains milk, wheat, eggs, soy, and gelatin. - Drip Chocolate Cake
(Size 5) 4,860 yen (Size 6) 5,980 yen (Size 8) 9,260 yen
A rich chocolate cake finished with a chocolate sauce accent.
[Specific raw materials, etc.] Contains milk, wheat, eggs, soy, and oranges. - White & Pink Flower Cake
(Size 5) ¥4,590 (Size 6) ¥5,750 (Size 8) ¥9,180
Strawberry shortcake decorated with a floral motif
[Specific raw materials, etc.] Contains milk, wheat, eggs, soy, and gelatin.
- *The product does not include a message plate or candle.
【option】
■Chocolate message plate (Large: approx. 8cm x 10cm) 350 yen (Small: approx. 4cm x 8cm) 270 yen "Specified allergens": Milk, soy, gelatin
■Slim candles (5 pieces) 100 yen
■Number candle (1 piece) 180 yen
【Size guide】
■Size 5, 15cm in diameter(For 6 to 8 people)
■Size 6, Diameter 18cm(For 8 to 12 people)
■Size 8, Diameter 24cm(For 12 to 20 people)
- *The displayed price includes consumption tax.
*Please make your reservation at least 3 days before your desired pick-up date.
*All photos are of size 5.The decoration and overall impression will differ depending on the size.
*Due to unforeseen circumstances, some of the product's contents and specifications may be subject to change.
*During the Christmas season, only Christmas cakes will be sold.
【Reservations and Inquiries】03-5372-4518
Store Information
Head Pastry Chef: Koichi Tanifuji【Career】
Born in Hakodate, Hokkaido in 1967.After working at Yamazaki Baking Co., Ltd., he honed his skills at the Akasaka Prince Hotel.In 1992, she won the Silver Prize for Large-Scale Confectionery Art at the Japan Cake Show.He also has experience as an instructor at Oda Confectionery College, and was appointed head pastry chef of this hotel in 2005.In 2011, he was promoted to "Disciple" of the Escoffier Society, one of the highest honors in the French culinary world.【From the Head Pastry Chef】
We select seasonal ingredients and always strive to create sweets that will impress our customers.
| Store name | BON PARFUM(BON PARFUM) |
|---|---|
| Location | Hotel Cadenza Tokyo |
| Tel | 03-5372-4518 (Telephone reception hours) 10:00 to 18:00 |
| Opening Hours | (Friday) 11:00 to 18:00 (Saturday, Sunday, and public holidays) 11:00 to 19:00 |
| Regular holiday | Monday to Thursday(Excluding public holidays) |