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BON PARFUM
Pâtisserie
Pâtisserie BONPARFUM
You'll find a selection of cakes and breads, each meticulously crafted using seasonal ingredients, reflecting the passion of our pastry chefs.We also have a selection of souvenirs and gift items available.
■Open only on Fridays, Saturdays, Sundays, and public holidays.■
- 【Opening Hours】(Friday) 11:00 to 18:00 (Saturday, Sunday, and public holidays) 11:00 to 19:00
【Regular holiday】Monday to Thursday(Excluding public holidays)*We accept custom cake orders regardless of our regular closing days.(Reservations required at least 3 days in advance)
New autumn sweets & breads
New sweets & bread
| ① Milk Tea Marron | 420 yen A stick-shaped croissant filled with milk tea-flavored black tea cream, almond cream, and candied chestnuts.(Available from October 2nd) |
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| ② Grape brioche | 420 yen A brioche filled with cream cheese-based custard and topped with plenty of fresh grapes. |
| ③ Monte Bianco | 650 yen A flavorful Mont Blanc made with Italian chestnuts. |
| ④ Scoop Moscato | 700 JPY This dessert combines yogurt and cream cheese mousse with seasonal Muscat grapes. |
| ⑤ Le Les Blancs Mûre | 650 yen A pure white roll cake made with blackberry confiture and mascarpone cream, directly sourced from "Yamahachi Farm". |
Custom-made cakes
- ■Peche Blanc
(Size 5) 4,320 yen (Size 6) 5,400 yen (Size 7) 8,910 yen
A peach shortcake topped with juicy fresh peach compote and creamy whipped cream.
[Specific raw materials, etc.] Milk, wheat, eggs, soy, peaches, apples - ■Chocolate Drip Cake
(Size 5) ¥4,590 (Size 6) ¥5,750 (Size 8) ¥9,180
A rich chocolate cake for chocolate lovers.
[Specific raw materials, etc.] Contains milk, wheat, eggs, soy, and oranges. - ■Forest Berry Shortcake
(Size 5) ¥4,860 (Size 6) ¥5,980 (Size 8) ¥10,530
Strawberry shortcake dressed up with berries directly from Yamahachi Farm.
*The origin of the fruit used may change depending on the harvest situation.
[Specific raw materials, etc.] Milk, wheat, eggs, soybeans
- *The product does not include a message plate or candle.
■option
| Message plate | Large (approx. 8cm x 10cm) 350 yen Small (approx. 4cm x 8cm) 270 yen (Chocolate) "Specified allergens": Milk, soy, gelatin |
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| Slim Candle | (5 pieces) 100 yen |
| Number Candles | (1 piece) 180 yen |
■Size guide
| Size 5 | Diameter 15cm(For 6 to 8 people) |
|---|---|
| Size 6 | Diameter 18cm(For 8 to 12 people) |
| Size 8 | Diameter 24cm(For 12 to 20 people) |
- *The displayed price includes consumption tax.
*Please make your reservation at least 3 days before your desired pick-up date.
*All photos are of size 5.The decoration and overall impression will differ depending on the size.
*Due to unforeseen circumstances, some of the product's contents and specifications may be subject to change.
*During the Christmas season, only Christmas cakes will be sold.
【Reservations and Inquiries】03-5372-4518
Store Information
Head Pastry Chef: Koichi Tanifuji【Career】
Born in Hakodate, Hokkaido in 1967.After working at Yamazaki Baking Co., Ltd., he honed his skills at the Akasaka Prince Hotel.In 1992, she won the Silver Prize for Large-Scale Confectionery Art at the Japan Cake Show.He also has experience as an instructor at Oda Confectionery College, and was appointed head pastry chef of this hotel in 2005.In 2011, he was promoted to "Disciple" of the Escoffier Society, one of the highest honors in the French culinary world.【From the Head Pastry Chef】
We select seasonal ingredients and always strive to create sweets that will impress our customers.
| Store name | BON PARFUM(BON PARFUM) |
|---|---|
| Location | Hotel Cadenza Tokyo |
| Tel | 03-5372-4518 (Telephone reception hours) 10:00 to 18:00 |
| Opening Hours | (Friday) 11:00 to 18:00 (Saturday, Sunday, and public holidays) 11:00 to 19:00 |
| Regular holiday | Monday to Thursday(Excluding public holidays) |